It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Author: Justin Kempski
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I...
Author: fleischlosglücklich
Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.
Author: Angie Bauer
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Author: Sue H.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Author: CHRISTINE_L
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Author: LINDA DEMARIA
Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!
Author: CORWYNN DARKHOLME
This salad is always a big hit at buffets and especially picnics. The small amount of mayonnaise allows it to keep much better than the traditional pasta salad.
Author: Jennifer Sauer
A light, easy-to-make salad that's pleasing to the palate.
Author: Christine R.
Fresh herbs and lemon juice give this cheese tortellini the refreshing flavor of summer. It is a wonderful dish for picnics. Ideas for variations: garbanzo beans, green peas, grated carrots, and/or broccoli...
Author: OTUS.FLA
Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired.
Author: Rina Jans
This is a great summer salad and will taste even better the next day...if it makes it overnight!
Author: Sherie H
This recipe was my grandmother's, brought over from Italy many years ago. It was always one of my favorites. Thanks Norna.
Author: Anita Hughes
Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It...
Author: Natalie
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Author: lvich
A simple pasta salad filled with the flavors of the sunny Mediterranean.
Author: Edie Moon
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Author: Graden
Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I'm serving this salad to seniors, I usually...
Author: SKEHLER
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Author: juliemay7
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Author: Christiana Heins
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Author: Graden
Refreshing side dish for warm months. To make this vegan, use vegetable broth!
Author: KillianZooKeeper
Refreshing side dish for warm months. To make this vegan, use vegetable broth!
Author: KillianZooKeeper
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
Author: Jill
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate...
Author: ASKA17
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Author: Christiana Heins
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Author: TinaJ